Welcome To Sapore

Our Signature Dishes

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Mixed salad with fresh mozzarella, olives, tomatoes, tuna, boiled egg, cooked ham, onions, cucumber, capsicum and homemade dressing.

Insalatona Del Sapore

A rich mixed salad with fresh mozzarella, olives, tomatoes, tuna, boiled egg, cooked ham, onions, cucumber, capsicum and homemade dressing.

Fresh tagliatelle pasta with chicken breast, shitake, cherry tomatoes, breadcrumbs and Italian truffle cream sauce.

Homemade Tagliatelle Del Sapore

Fresh tagliatelle, chicken breast, shitake, Italian truffle cream sauce.

Seabass fillet, capers, cherry tomatoes, black olives, rosemary, roasted potatoes and mixed vegetables

Pan Fried Seabass Alla Mediterranean

Seabass fillet with capers, olive oil, garlic, cherry tomatoes, black olives and lemon served with roasted potatoes and mixed vegetables.

Pizza with toppings of parma ham, rocket salad, mozzarella cheese and tomato sauce

Rucola with Prosciutto di Parma Ham

Parma ham, rocket salad, mozzarella cheese and tomato sauce.

Our Testimonals

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Yew Chung Chee
Yew Chung Chee
2 weeks ago
Update 5 February 2021: This restaurant is no longer open to the public! 😱 You need to have a NUS pass or to obtain prior permission from NUS to dine here. Update 5 Oct 2020: Revisited here for the first time after the lockdown. Jim is as friendly as ever and he could remember my friend and me, where we sat, what we ate and what we drank. And that was more than 2 years ago! 😱 Food is still good, a few newly create dishes and value for money dinner sets. Very pleasant and friendly service. Food is surprisingly good. Tucked in U Town of NUS. A bit hard to get here though.
Aaron Low
Aaron Low
a month ago
Major improvement since 3 years ago. Pizzas are decent, fans of gorgonzola would be satisfied with pizza Giorgo. Can see the effort and positive attitude of the owner. Will support!
Stacia Su
Stacia Su
2 months ago
This is a gem that we've found! I hesitate to share this, for fear it would get too crowded! 🙂 But not to do so, would be a great injustice to Jim and his team. The food is amazing, love their handmade pastas. Their portions are more than generous. Coupled with a quiet, peaceful, gorgeous deco made a wonderful dining experience. Hands down our favourite Italian place!
Chong Ronnie
Chong Ronnie
5 months ago
We have been frequenting the restaurant for the last few weeks. It’s been a great pleasure to dine here as the food is authentic, the service is solid, and the ambiance of the alfresco dining area is peaceful. Moreover, it’s extremely value for money. Definitely recommend you giving this place a try. Our family favorites are pan-fried sea-bass, the calzone (upon request), and the homemade tagliatelle pasta dishes. The ingredients are authentic and unpretentious, and are ultimately comforting. Oh, and the desserts (tiramisu and molten-lava cakes) are delectable as well.

Our Location

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